Although sardines can be found in any ocean and sea throughout the world, preparing and canning them properly once they’re caught can be quite tricky. This explains why despite the sheer variety of canned sardines, only a handful can be expected to deliver the taste and quality most people expect.
Now, you would imagine that there isn’t much of a technique in choosing sardines in a can given how widespread they are, but taste what a few of the low-end brands have to offer and you will change your mind pretty quickly. With that in mind, let us take a look at the ten best sardines in a can the market has to offer at this point in time.
Best Canned Sardines, Reviews
#10 Brunswick Sardine Fillets in Spring Water
Unlike most canned sardines, the Brunswick Sardine Fillets in Spring Water option offers a natural taste and doesn’t contain oil or sauce. Each can contains 18 fillets of premium sardine fish with a spring water brine and is a delicious, ready-to-eat snack.
The exclusion of salt makes this recipe ideal for any dish or can be fed to pets without worrying about their fur falling. What’s more, the fish are harvested in a sustainable method and hand packed to retain their natural flavor and nutrition.
#9 Season Skinless and Boneless Sardines in Pure Olive Oil
With over 90 years of experience under their belt, Season’s Skinless and Boneless Sardines in Pure Olive Oil will leave you wanting more. The fish are wild-caught and prepared in high-quality pure olive oil which gives it a smoky taste and preserves the fish.
This type of sardine is rich in iron, calcium, Omega-3, and protein which makes it extremely nutritious and the perfect ready-to-eat snack. The all-natural sardines are boneless, skinless, non-GMO, and gluten-free and stored in a BPA-free can.
#8 Ocean Prince Sardines in Water
With the Ocean Prince Sardines in your dishes, you get to experience the taste of the sea right in your kitchen. These Plichard sardines come in a water brine and are packed by hand which helps keep their natural flavor as well as the texture.
These sardines are a great option for a healthy snack as they contain calcium, protein, iron, and Omega-3 and is Kosher, non-GMO, and 100% gluten-free.
Furthermore, the sardines are wild-caught and packaged in BPA-free aluminum cans that can be recycled and have pull-rings for quick and easy access.
#7 Season Sardines in Water
If you enjoy deliciously prepared sardines, the Season Sardines in Water is definitely a product you should try. It is an all-natural, healthy snack that can be enjoyed anytime, anywhere. The can is BPA-free which not only retains the taste of the fish but also helps extend the shelf life.
What gives this sardine’s recipe an advantage is that it has a water brine and doesn’t contain salt which allows you to add your own flavors to it. The sardines are also wild-caught and are 100% gluten-free, non-GMO, and rich in calcium, Omega-3, and protein.
#6 Matiz Espana Sardines in Olive Oil
Spain is famous for its exquisite foods and Martiz Espana Sardines in Olive Oil is a clear example of their quality. The fish are harvested off the coast of Spain and prepared with the bone in and skin on to retain its traditional taste and texture. Once prepared, it is packaged in high-quality olive oil which enhances its flavor profile while also extending its shelf life.
The sardines are non-GMO, 100% gluten-free, and rich in protein, iron, and calcium. You can eat these sardines directly out of the can or create a sumptuous tapas. It can also be mixed with pasta and vegetables for a wholesome and nutritious meal.
#5 King Oscar Sardines Extra Virgin Olive Oil
The King Oscar Sardines in Extra Virgin Olive Oil are a delicious add-on to any dish or they can be enjoyed straight out of the can as well. It is a convenient, healthy, and ready-to-eat meal that comes with a number of benefits including a rich source of protein, iron, calcium, and Omega-3.
The packaged cans are made from BPA-free recyclable aluminum and have easy pull-ring tabs on them. Every can contains wild-caught, wood smoked, and hand packed sardines in a brine of extra virgin olive oil and salt.
#4 Crown Prince Two Layer Brisling Sardines in Extra Virgin Olive Oil
Bringing taste and nutrition together in perfect harmony, the Crown Prince Two Layer Brisling Sardines in Extra Virgin Olive Oil is a healthy, ready-to-eat snack for everyone. The fish are wild-caught sustainably and smoked gently using hardwood chips for added flavor.
It is then packaged in cold-pressed extra virgin olive oil to retain all the natural flavors and give it an extra-long shelf life. Every can contains 2 grams of Omega-3, protein, calcium, and iron and makes it the perfect snack for those looking to eat healthier.
#3 Crown Prince Natural Skinless & Boneless Sardines in Pure Olive Oil
With the Crown Prince Natural Skinless & Boneless Sardines in Pure Olive Oil, you get to enjoy fresh, wild-caught, sardines filleted and packed by hand in cold-pressed olive oil. Each serving of this delicious recipe contains 1.7 grams of Omega-3 that is good for the skin and hair.
This canned sardines dish is a rich source of protein and is 100% gluten-free and Kosher. The cans give you 3.75 ounces of delicious sardines that can be used in all types of dishes including salads, pies, or even sandwiches.
#2 King Oscar Wild Caught Brisling Sardines in Tapatio Hot Sauce
The mouth-watering King Oscar Wild Caught Brisling Sardines in Tapatio Hot Sauce will enhance your meal in every way possible. With an extra-spicy flavor, these tiny Brisling sardines will take your tacos, nachos, sandwiches, tostadas, and more to the next level.
Each can contains up to 12 sardines that are rich in calcium, iron, protein, and Omega-3 and 100% gluten-free, non-GMO, and low in carbs. The aluminum cans used for storing the sardines are recyclable, BPA-free, and come with easy to open pull-ring tabs.
#1 Wild Planet Wild Sardines in Extra Virgin Olive Oil
These deliciously prepared sardines are rich in flavor and nutrition and are an excellent source of iron, calcium, Omega-3, and protein. All the fish used are harvested in the North Pacific Ocean through sustainable methods which ultimately helps the environment.
Interestingly enough, this recipe is Kosher, non-GMO, and 100% gluten-free which makes it perfect for everyone to enjoy. All things considered, these are some of the best sardines in a can the market has to offer right now.