We find brown rice in a variety of dishes nowadays and considering its high nutritional value, it kind of makes sense. At the same time, this type of rice is perfect for enhancing the flavor of any rice-based dish.
It is partly the reason why brown rice is enjoying such a rise in popularity in recent years and also why so many chefs incorporate it into their cooking. With that in mind, let us take a look at the ten best brown rice packs the market has to offer at this point in time.
Best Brown Rice, Reviews
#10 Tamanishiki Super Premium Brown Rice
Blending together Koshihikari and Yumegokochi variants of rice, the Tamanishiki Super Premium Brown Rice carries high-quality texture and a rich flavor. This rice is raised in California and is short-grained for use in various cuisines and dishes.
It is all-natural, vegan, 100% gluten-free, organic, and is used in some of the biggest Japanese restaurants around the world. The rice has a soft stickiness to it when cooked which makes it perfect for sushi, rice bowls, and salads.
#9 Diamond G Brown Rice
Grown in Northern California, this rice can be used in various cuisines including Japanese, Indian, Mexican, and others. Whether you like sushi, teriyaki bowls, or spicy curries, this rice will perfectly balance the flavors and leave you wanting more. It is also rich in fiber, protein, and antioxidants while being 100% vegan, Kosher, and gluten-free which offers numerous health benefits.
#8 Mahatma Organic Brown Rice
With a quick cook time of just 45 minutes, the Mahatma Organic Brown Rice is perfect for all types of dishes in a variety of cuisines. The rice is 100% organic, gluten-free, and contain no preservatives, which makes it easy to digest.
It has a rich flavor and aroma while delivering a plethora of nutrients including fiber and protein. You can enjoy this rice for breakfast, lunch, and dinner and it can be eaten on a daily basis.
#7 Sukoyaka Brown Rice
Known as a Japanese variant of brown rice, the Sukoyaka Brown Rice is an excellent option for all types of Asian cuisine dishes. It cooks extremely quickly and has a soft, sticky texture which is perfect for sushi and rice bowls.
The rice carries a mild and neutral taste which makes it a perfect base for spicy rice bowls, thick broths, and delicious curries. This rice is 100% vegan, gluten-free, and organic which makes it perfect for daily consumption.
#6 RiceSelect Texmati Brown Rice
If you enjoy eating healthy, the RiceSelect Texmati Brown Rice is one of the best options when it comes to tasty, nutritious meals. Containing a rich blend of vitamins and minerals, this rice can be consumed on a daily basis without having to worry about digestion issues.
This rice is all-natural, vegan, and 100% gluten-free and delivers your daily requirement of protein and fiber. When cooked, the rice expands in length and width and becomes soft, fluffy, and light to be enjoyed in any dish.
#5 Pride of India Extra Long Brown Basmati Rice
Grown on the foothills of the Himalayas, the Pride of India Extra Long Brown Basmati Rice is specially cultivated to give you an unforgettable eating experience. With an aging process of up to 2 years, this delicious rice gets an enhanced flavor and aroma that will leave you wanting more.
Along with a superior taste, this rice carries a number of benefits including 3 grams of protein in every serving, antioxidants, fiber, and manganese.
#4 Nishiki Premium Brown Rice
The Nishiki Premium Brown Rice is a medium-grain, California-raised, rice that is packed full of flavor and offers you a healthier option in your diet. We should also point out that it is an all-natural rice that is grown on sustainable farms and is most commonly used in sushi dishes.
The rice has a soft, smooth, and sticky texture that has a bit of a bite to it which makes it perfect for curries and other dishes. You can enjoy this rice on a daily basis as it is gluten-free, 100% vegan, and gentle on the stomach.
#3 Lotus Foods Gourmet Organic Brown Jasmine Rice
Packed with flavor and a soft texture, the Lotus Foods Gourmet Organic Brown Jasmine Rice is perfect for all types of dishes. It has a delicious buttery taste that is accompanied by a floral scent and the perfect amount of stickiness.
This whole grain, vegan, and gluten-free rice is grown on farms that reduce the wastage of water and lowers methane emissions significantly. Cooking in just 30 minutes, this rice is great for pilafs, salads, or can be eaten with a spicy curry.
#2 Lundberg Brown Short Grain Rice
With the Lundberg Brown Short Grain Rice, you can create delicious recipes including puddings, soups, paella, rice balls, risotto, and croquettes. The rice is rich in flavor and offers an excellent source of fiber, whole grain, and protein.
When cooked, this rice has a soft and sticky texture which is ideal for creamy based dishes. One of the advantages this rice holds is that it is extremely mild on the stomach and can be consumed every day. It is also 100% vegan, 100% gluten-free, and Kosher which makes it an extremely versatile option.
#1 Lundberg Black Japonica Rice
Considering the fact that Lundberg delivers some of the best possible rice in the industry, it comes as no surprise that they take both of the top spots. Organically cultivated in special farms, this rice delivers on more than a few levels.
Firstly, you get six 16-ounce bags of rice rather than a single large bag which not only makes it easier to carry but also eliminates the risk of damage to the entire lot. What’s more, the rice has a mushroom-like flavor to it with gentle hints of a nutty tone and sweet spiciness that gives it a balanced taste.