The main reason why people use balsamic vinegar with their cooking is for the exquisite aroma and subtle taste it provides to almost any dish. This type of vinegar might be a bit harder to come by but given its incredible aroma, it definitely makes up in taste what it lacks in availability.
Even so, if you do decide to acquire some balsamic vinegar, you should be aware that they don’t all meet the same standards. In fact, some of them are much better than others both as conservation vinegar or as flavor enhancements. Either way, here are the ten best balsamic vinegar the market has to offer at this point in time.
Best Balsamic Vinegar, Reviews
#10 Summer Peach White Balsamic
Infused with the natural extracts of peach, the Summer Peach White Balsamic is a high-quality vinegar that is known for its rich and crisp flavor and texture. Great for flavor enhancement, this vinegar tastes like a juicy peach and can be used in all kinds of salads, sauces, and glazes. For the optimum depth and balance, combine this rich balsamic with a roasted walnut oil and experience a fresh, velvety, delicious flavor and texture.
#9 VSOP Traditional 18yr Aged Dark Balsamic Vinegar
Uniquely crafted and aged through a battery of 7 barrels, the VSOP Traditional 18yr Aged Dark Balsamic Vinegar is a high-quality product that comes from Modena. Using caramelized Trebbiano & Lambrusco grapes, this vinegar produces a rich, complex and deep flavor and contains 4% acidity.
Free from sugars, thickeners and added colors, it is put through fired wood barrels including cherry, chestnut, juniper, oak, ash, acacia, and mulberry via the old Solera Method. Perfect for salad dressings, sauces, and marinades, it can also be used to make glazes and to balance dishes.
#8 Fiore Dark Chocolate Balsamic
Known for its complex flavor, depth and delicious taste, the Fiore Dark Chocolate Balsamic is a premium quality vinegar that is crafted from all-natural ingredients and elements. Including extracts from 3 types of dark chocolate cocoas, it is uniquely blended with 4% of traditional balsamic that helps in providing more texture and flavor.
Perfect for drizzling on strawberries and cheesecake, this balsamic vinegar can be combined with a variety of other sauces and ingredients including chipotle olive oil to make a delicious mole sauce. It can also be blended with blood orange olive oil for a scrumptious dessert topping and can also be used on its own for salad dressings, marinades, glazes and more.
#7 Bistro Blends Fig Balsamic Vinegar
Aged for over 10 years by the Pelloni Family of La Vecchia Dispensa, the Bistro Blends Fig Balsamic Vinegar is one of the many versatile products that are crafted to enhance your favorite dishes. Producing a slow dry finish, this balsamic is a rich blend of sweet and sour flavor that will leave your mouth watering.
Thanks to its special combination of all-natural ingredients, it is ideal for use in a variety of salads, glazes, marinades and more. Flavorsome, well-balanced and rich in texture, this balsamic vinegar is also a great addition to ice creams and cheesecakes.
#6 Fondo di Trebbiano White Balsamic
Featuring a complex and vibrant acidity with rich flavor and texture, the Fondo di Trebbiano White Balsamic is a high-quality vinegar that is blended with hints of smoke and vanilla.
Made in Italy, this rich and aromatic vinegar provides an enhanced flavor profile to a variety of dishes and recipes including fish, vegetables, salads, cheesecake and more. Unlike others, it can also be used in custards and sweet dishes to accentuate the depth and flavor, leaving your mouth watering and taste buds singing.
#5 OMG! Oils: Balsamic Vinegar
Uniquely blended with high-quality all-natural ingredients, the OMG! Oils: Balsamic Vinegar is a premium grade product that comes from black mission figs. Crafted in the Napa Valley, this
delicious Italian balsamic is ideal for marinating and glazing pork chops, roast and more, for drizzling over cheesecakes and ice cream and for salad dressings. Barreled for over 12 to 18 years, this rich, well-balanced balsamic will help accentuate your favorite dishes with deliciousness, deep aroma and crisp flavor. Unlike most of its kind, it can also be used as a dipping oil for bread.
#4 Aged Italian Heirloom Balsamic Vinegar
This exquisite balsamic vinegar coming from Modena in Italy is among the purest blendes ever made. So pure, in fact, that it is routinely used by high-end restaurants around the world for a variety of dishes.
Thanks to its universal appeal, it can bring out the best in marinades, sauces, salad dressings, and even the occasional dipper. One thing to point out about this particular vinegar is that it is completely gluten free and thus suitable for any type of diet.
#3 Chef Jean-Pierre’s Black Mission Fig Aged Italian Balsamic Vinegar
Chef Jean-Pierre’s Black Mission Fig Italian Balsamic Vinegar is a premium grade product that features a syrupy consistency, well-balanced crisp flavor, and rich aroma. Uniquely crafted with black mission figs that are aged in 6 different wooden barrels for 18 years, it produces a mouthwatering taste that heightens your taste buds.
Made from 100% natural elements, it is free from sugars, additives, and preservatives and is certified organic. Imported from Modena in Italy, this delicious balsamic vinegar can be used on fruit salads and green salads, as a glaze on proteins and vegetables or simply drizzled on ice cream and strawberries.
#2 Robert’s Infused Balsamic Vinegar
Intended to provide a rich flavor and texture, Robert’s Infused Balsamic Vinegar is blended with high-quality all-natural ingredients including Black Mission figs.
Perfect for use as a glaze on your pork chops, in your salad dressings or marinades, it can also be used as a dip for your bread, cheese plates and more.
Featuring a dense, well-balanced complex flavor, it can be paired with any type of olive oil from the same brand for added deliciousness.
#1 MiaBella Balsamic Vinegar
Perfect for drizzling over ice creams, salads, fish, fruits, cheese and meats, the MiaBella Balsamic Vinegar is a premium quality aged Italian product that is blended with the highest quality ingredients from the Modena region.
Crafted from 100% premium grade Trebbiano grape must and other organic elements, it is free from flavors, sugars, and preservatives.
Well-balanced and light, yet rich in depth and flavor, it is aged in wooden barrels made from oak and juniper for up to 18 years. Offering layers of complex texture and flavor, it is sweet, acidic, and extremely versatile by most standards.